MAC & CHEESE MINI BITES

Ellen Bales

By
@Starwriter

These look incredible! Kids will love them, and so will everyone else. A good way to control your portions if you're watching calories. Preparation couldn't be easier.
Recipe & photo: Kraft.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
25 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 pkg
(12.6 oz.) kraft homestyle macaroni & cheese dinner classic cheddar cheese sauce
1
egg
1/2 c
sour cream
1 1/2 c
kraft shredded three cheese with a touch of philadelphia, divided

Step-By-Step

1In a large saucepan, prepare macaroni dinner as directed on package EXCEPT do not add the Bread Crumb Topping. Add egg, sour cream and 3/4 cup shredded cheese to macaroni mixture; mix well.
2Spoon mixture into 12 muffin pan cups sprayed with cooking spray; sprinkle with remaining shredded cheese and bread crumb topping.
3Bake in a preheated 400-degree oven for 13 to 15 minutes or until golden brown. Cool 5 minutes before removing from pan to serve.
4NOTE: You may also use Kraft Shredded Pepper Jack Cheese with a Touch of Philiadelphia as a substitute for Three Cheese.

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy