MAC & CHEESE MINI BITES

Ellen Bales

By
@Starwriter

These look incredible! Kids will love them, and so will everyone else. A good way to control your portions if you're watching calories. Preparation couldn't be easier.
Recipe & photo: Kraft.com


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Rating:

Comments:

Serves:

12

Prep:

25 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 pkg
(12.6 oz.) kraft homestyle macaroni & cheese dinner classic cheddar cheese sauce
1
egg
1/2 c
sour cream
1 1/2 c
kraft shredded three cheese with a touch of philadelphia, divided

Directions Step-By-Step

1
In a large saucepan, prepare macaroni dinner as directed on package EXCEPT do not add the Bread Crumb Topping. Add egg, sour cream and 3/4 cup shredded cheese to macaroni mixture; mix well.
2
Spoon mixture into 12 muffin pan cups sprayed with cooking spray; sprinkle with remaining shredded cheese and bread crumb topping.
3
Bake in a preheated 400-degree oven for 13 to 15 minutes or until golden brown. Cool 5 minutes before removing from pan to serve.
4
NOTE: You may also use Kraft Shredded Pepper Jack Cheese with a Touch of Philiadelphia as a substitute for Three Cheese.

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy