Italian Cheese Spread Recipe

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Italian Cheese Spread

Lucille Hoerle


I have had this recipe for too many years to remember where it came from, but it is so delicious with French bread dipped in it or your choice. I could eat it with a spoon!

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15 Min


1/2 lb
parmesan cheese
1/2 lb
2 Tbsp
chopped green onion
2 clove
2 tsp
dried oregano
1 tsp
black pepper
1 tsp
red pepper flakes
1 1/2 c
extra virgin olive oil

Directions Step-By-Step

Chop cheese to rough cubes and place in food processor pulsate to a small pea like texture. Add remaining ingredient EXCEPT Olive Oil! Pulsate to combine now add Olive Oil and blend for maybe 30 seconds. Place in a airtight serving bowl and leave out at room temperature for 4 hours before serving.

About this Recipe

Course/Dish: Cheese Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheese, #spices, #olive, #oil