Hot Cranberry Swiss Dip Recipe

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Hot Cranberry Swiss Dip

Penny Burdge

By
@PennyInKC

Another fabulous recipe from my Bunco group. You've got to try the gingersnaps with this. It's quirky, but so very tasty. This also tastes really good on wheat thins.


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Prep:

10 Min

Cook:

15 Min

Ingredients

16 oz
cream cheese, softened
3/4 lb
shredded swiss cheese
2 c
dried cranberries
2 Tbsp
fresh orange juice
4 1/4 Tbsp
apple juice

Directions Step-By-Step

1
Blend all the ingredients well together and put into an 8 or 9 inch round glass serving dish. Bake 15 minutes in a preheated 375? oven until hot and bubbly.
Serve with gingersnaps.

About this Recipe