Hot Cranberry Swiss Dip Recipe

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Hot Cranberry Swiss Dip

Penny Burdge


Another fabulous recipe from my Bunco group. You've got to try the gingersnaps with this. It's quirky, but so very tasty. This also tastes really good on wheat thins.

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10 Min


15 Min


16 oz
cream cheese, softened
3/4 lb
shredded swiss cheese
2 c
dried cranberries
2 Tbsp
fresh orange juice
4 1/4 Tbsp
apple juice

Directions Step-By-Step

Blend all the ingredients well together and put into an 8 or 9 inch round glass serving dish. Bake 15 minutes in a preheated 375? oven until hot and bubbly.
Serve with gingersnaps.

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