HOLIDAY BEEF BALL, JAMIE'S WAY

jamie Beecham

By
@jamie4cakes

This is a recipe found several years ago in a church cook book. I am not sure where or who made this recipe, but here is my way and how I like to design it for my Christmas Eve party.


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Rating:
★★★★★ 2 votes
Comments:
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

2
8 oz packs of cream cheese
1 c
finely chopped sweet onion
1 Tbsp
worcestershire sauce
1
small jar of dried beef
diamond nuts, pecans or walnuts

Step-By-Step

1To make a snowman with this recipe I doubled the recipe.

Let the cream cheese come to room temp.

2Finely chop the onion, nuts of your choice, I used walnuts, and finely chop the dried beef.

3Place the cream cheese in the bowl and add all the ingredients and mix well.
Form into two balls for the body and one the size of a head for your snowman. I did roll mine up in nuts too but you can omit that if you prefer to have nuts only on the inside.

4Place you balls on a plate then decorate with olives and small pretzels for arms. I used a very small carrot for the nose and I also wrapped a slice of pimento around the neck for a scraf.
I found the little hat in a specialty store and glued the little bird on top of hat. Michaels had these items several years ago.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Christmas