GREEN GRAPE APPETIZERS (Alligator Eyes)
Nancy J. Patrykus
Be sure to make double...they go fast!
A wonderful blending of flavors,with the refreshing inside bite of the seedless grape.
I calls em, .....alligator eyes!...lol
You might want to try seedless red grapes, with crushed pecans.
Both would look real pretty during the holidays !
Just saying,.... only a thought..
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in the palm of your hand.
Put 1 grape on top of that.
Now carefully bring the cheese
up and over the grape...like a cacoon.
Put these on a plate, covered with wax paper.
Put in the refrigerator, for about 25 minutes.
in the crushed nuts...completly cover them.
Put back in the refrigerator till serving time.
Cut grape in hsalf.
Put on a serving plate for your guests to enjoy.
***WARNING...make a couple batches....
I find this recipe serves guests that will
not move from this wonderful appetizer!
You might need a cattle probe !.....LOL
A second thought...A bunch of grapes would look real nice
sitting besides the cut on on the same plate for serving!