Greek Bouyourdi Recipe

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Greek Bouyourdi

Baby Kato


This recipe is posted here for play in CQ3 - Greece. This recipe is from website:

This is a tasty appetizer or side dish - very easy to prepare! If you want to serve it in one ceramic dish, it should be about 20 - 25 cm diameter and 5 cm high or you may serve it in small individual ceramic bowls.

Don't forget to serve a crusty bread to sop up all the lovely juices from the olive oil and tomatoes.

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5 Min
40 Min


6 medium ripe tomatoes
300 g feta cheese
1 tablespoon red chili pepper, finely chopped
4 tablespoons olive oil
1⁄2 teaspoon salt (or to taste)


1Cut the tomatoes into 1cm slices.

2Put 1 tbsp olive oil in the ceramic bowl or bowls and place a layer of tomatoes on top of the oil.

3Sprinkle a little salt, but not too much as the feta is salty, then spread 1/3 of the feta crumbled on top.

4Sprinkle 1/3 of the chili on top, then add 1 tbsp olive oil and add the tomatoes, salt, feta and chili as before.

5Add another tbsp of olive oil and once more add layers of tomato, feta and chili.

6Add a final tbsp of olive oil on top and bake in a preheated oven at 180 degrees Celsius for 30 – 40 minutes.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Greek