This is a tasty appetizer or side dish - very easy to prepare! If you want to serve it in one ceramic dish, it should be about 20 - 25 cm diameter and 5 cm high or you may serve it in small individual ceramic bowls.
Don't forget to serve a crusty bread to sop up all the lovely juices from the olive oil and tomatoes.
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- 6 medium ripe tomatoes
- 300 g feta cheese
- 1 tablespoon red chili pepper, finely chopped
- 4 tablespoons olive oil
- 1⁄2 teaspoon salt (or to taste)