Grape & Cheese Plate

Sherri Williams

By
@logansw

Here is another one of my Pretzel Crisps Finalist recipes. This is so easy and darn right good! I hope you enjoy. Cooking with Passion, sw:)


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Comments:

Serves:

20 appetizers

Prep:

5 Min

Cook:

15 Min

Ingredients

1 Tbsp
olive oil, extra virgin
2 1/2 c
cups red grapes, seedless
4 oz
blue cheese, crumbles
2-3 Tbsp
honey
4
basil leaves chiffonade
20
pretzel crisps, original

Directions Step-By-Step

1
Add extra virgin olive oil to a large heated skillet. Pan roast for on low for 10-12 minutes until grapes begin to burst.

Assemble warm grapes and blue cheese on pretzel crisps. Drizzle with hone and pan juices. Top with basil.

Serve with your favorite of red wine

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy