Grandma's Ham & Cheese Ball
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Family Tested & Approved
cream cheese (room temperature)
(scant) miracle whip
(5 oz.) chunk ham
drops tobasco sauce (adjust to your taste)
Cream together cream cheese and Miracle Whip.
Drain ham (if needed). Add ham (I chop it a bit while it's in the can before adding it), Tobasco sauce, and parsley flakes to mixture. Stir together.
Cover and refrigerate for 3-4 hrs.
Drop onto wax paper and roll mixture into a ball using the wax paper. Roll in chopped pecans.
Serve with Ritz crackers, Triscuits, or whatever suits your fancy.