Fettucini a L'Americaine

Francine ---

By
@PastryChefFrancy

This recipe is a variation of a similar Italian one that I enhanced to my taste over the years from being in North Carolina.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1-2
Prep:
15 Min
Cook:
15 Min

Ingredients

1/2 pkg
barilla fettucine pasta
1/2 c
salted butter
1/4 c
fresh grated asiago cheese
1/4 c
parmesan cheese
3/4 c
cream cheese
1/2 c
half and half
1 tsp
white pepper
2 tsp
salt

Step-By-Step

1Cook pasta according to the direction. I always cook mine all dente...
In the meanwhile in a medium saucepan melt the butter over medium heat.
Gradually add the cream cheese, half and half and parmesan cheese stirring slowly until blended.
2Continue heating the sauce stirring constantly (I use a whisk)just until it reaches boiling point.
3Remove from heat and add salt and pepper.
4Toss hot pasta into the sauce. Sprinkle parsley on top if desired.
Time to delight with my American variation.

About this Recipe

Other Tag: Quick & Easy
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