Fettucini a L'Americaine

Francine ---

By
@PastryChefFrancy

This recipe is a variation of a similar Italian one that I enhanced to my taste over the years from being in North Carolina.


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Comments:

Serves:

1-2

Prep:

15 Min

Cook:

15 Min

Ingredients

1/2 pkg
barilla fettucine pasta
1/2 c
salted butter
1/4 c
fresh grated asiago cheese
1/4 c
parmesan cheese
3/4 c
cream cheese
1/2 c
half and half
1 tsp
white pepper
2 tsp
salt

Directions Step-By-Step

1
Cook pasta according to the direction. I always cook mine all dente...
In the meanwhile in a medium saucepan melt the butter over medium heat.
Gradually add the cream cheese, half and half and parmesan cheese stirring slowly until blended.
2
Continue heating the sauce stirring constantly (I use a whisk)just until it reaches boiling point.
3
Remove from heat and add salt and pepper.
4
Toss hot pasta into the sauce. Sprinkle parsley on top if desired.
Time to delight with my American variation.

About this Recipe

Other Tag: Quick & Easy
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