Fettucini a L'Americaine

Francine ---

By
@PastryChefFrancy

This recipe is a variation of a similar Italian one that I enhanced to my taste over the years from being in North Carolina.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
1-2
Prep:
15 Min
Cook:
15 Min

Ingredients

1/2 pkg
barilla fettucine pasta
1/2 c
salted butter
1/4 c
fresh grated asiago cheese
1/4 c
parmesan cheese
3/4 c
cream cheese
1/2 c
half and half
1 tsp
white pepper
2 tsp
salt

Step-By-Step

Step 1 Direction Photo

1Cook pasta according to the direction. I always cook mine all dente...
In the meanwhile in a medium saucepan melt the butter over medium heat.
Gradually add the cream cheese, half and half and parmesan cheese stirring slowly until blended.

Step 2 Direction Photo

2Continue heating the sauce stirring constantly (I use a whisk)just until it reaches boiling point.

Step 3 Direction Photo

3Remove from heat and add salt and pepper.

Step 4 Direction Photo

4Toss hot pasta into the sauce. Sprinkle parsley on top if desired.
Time to delight with my American variation.

About this Recipe

Other Tag: Quick & Easy
Hashtag: #seastone