feta bruschetta
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This recipe is taken from Taste of Home. Photo is from Taste of Home. A quick, easy, and fresh tasting bruschetta. Every crispy bite offers the savory taste of feta cheese, tomato, basil and garlic. We love ours cheesy so I have also been known to add a bit of Fontina cheese. It is still quite tasty w/out extra cheese. The other additions I made were the black olives and a bit of salt and pepper. Totally optional. This is best served warm right out of the oven.
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yield
serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For feta bruschetta
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1/4 cbutter, melted
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1/4 colive oil
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10 slicefrench bread (1 inch thick slices)
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1 pkg(4 ounces) crumbled feta cheese
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2-3 clovegarlic, minced
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1 Tbspminced fresh basil or 1 teaspoon dried basil
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1 lgtomato, seeded and chopped
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black olives, chopped, to taste, optional
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sea salt and cracked black pepper, to taste, optional
How To Make feta bruschetta
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1Preheat oven to 350 degrees. Slice bread into 10 one inch thick pieces.
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2In a small bowl, combine melted butter and olive oil; brush on both sides of bread.
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3Place on a baking sheet. Bake @ 350 for 8-10 minutes or until lightly browned on top.
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4Combine the feta cheese, garlic and basil; sprinkle over toast. Top w/ tomato. Bake @ 350 for 8-10 minutes or until heated through. Serve warm right out of oven. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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