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feta bruschetta

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review
Private Recipe by
Cindy Smith Bryson
The beautiful Gulf Coast of, FL

This recipe is taken from Taste of Home. Photo is from Taste of Home. A quick, easy, and fresh tasting bruschetta. Every crispy bite offers the savory taste of feta cheese, tomato, basil and garlic. We love ours cheesy so I have also been known to add a bit of Fontina cheese. It is still quite tasty w/out extra cheese. The other additions I made were the black olives and a bit of salt and pepper. Totally optional. This is best served warm right out of the oven.

yield serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For feta bruschetta

  • 1/4 c
    butter, melted
  • 1/4 c
    olive oil
  • 10 slice
    french bread (1 inch thick slices)
  • 1 pkg
    (4 ounces) crumbled feta cheese
  • 2-3 clove
    garlic, minced
  • 1 Tbsp
    minced fresh basil or 1 teaspoon dried basil
  • 1 lg
    tomato, seeded and chopped
  • black olives, chopped, to taste, optional
  • sea salt and cracked black pepper, to taste, optional

How To Make feta bruschetta

  • 1
    Preheat oven to 350 degrees. Slice bread into 10 one inch thick pieces.
  • 2
    In a small bowl, combine melted butter and olive oil; brush on both sides of bread.
  • 3
    Place on a baking sheet. Bake @ 350 for 8-10 minutes or until lightly browned on top.
  • 4
    Combine the feta cheese, garlic and basil; sprinkle over toast. Top w/ tomato. Bake @ 350 for 8-10 minutes or until heated through. Serve warm right out of oven. Enjoy!
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