Easy Boursin  Cheese Spread Recipe

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Easy Boursin Cheese Spread

Heidi Hoerman

By
@heidicookssupper

This simple mix resembles the herbed triple-cream cheese from France but is easy to make and less expensive.

Make at least two days ahead to allow herbs to rehydrate and flavors to meld.


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Comments:

Serves:

varies

Prep:

15 Min

Ingredients

1 pkg
(8 oz.) cream cheese
1/4 lb
butter or margarine
1 Tbsp
dried herb mix (e.g. fines herbes or herbs de provence)

Directions Step-By-Step

1
Bring cheese and butter or margarine to room temperature.
2
Thoroughly combine all ingredients. A mixer or food processor may be used. At this point, it may be shaped into a ball or log and wrapped with plastic wrap, packed in a parchment-lined mold, or put directly into the bowl in which it will be served.
3
Refrigerate 48 hours or more to allow the herbs to rehydrate and the flavors to meld.
4
Serve with crackers or melba toasts as an appetizer. It is also good on a cold roast beef sandwich.

About this Recipe

Course/Dish: Cheese Appetizers