Heat the oven to 425F. Grease a cookie sheet.Mix the bisquick,milk & mustard until soft dough forms. For about 30 seconds. Then turn dough onto bisquick dusted surface. Roll into the bisquick to coat,shape into balls & knead 10 times.
Then roll dough into 13 inch circles, cut into 8 wedes & place about 1 tsp relish & cheese strip on each wedge. About 1 inch from the edge.
Top with the hot dog. Roll up, beginning at the rounded edge & place crescetns with the tips under on the cookie sheet.
Bake for about 12 mins or until golden brown.Then serve with the additional relish.