Crisp Caraway Swiss Twists

Jane Whittaker

By
@janenov46

This came from taste of home and is so pretty to look at. It starts with a sheet of puff pastry.
Every time I bring this cute little appetizer I am always asked for the recipe.
The combo of caraway seeds, swiss cheese, and Dijon mustard in the flaky crust is irresistable.


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Rating:

Comments:

Serves:

makes 1 1/2 dozen

Prep:

25 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 large
egg
1 Tbsp
water
1 tsp
country style dijon mustard
3/4 c
swiss cheese, shredded
1/4 c
onion, finely chopped
2 tsp
fresh parsley, minced
1 1/2 tsp
caraway seeds
1/4 tsp
garlic salt
1
sheet puff pastry

Directions Step-By-Step

1
In a small bowl, beat egg, water, and mustard. Set aside.
2
In another bowl combine the cheese, onion, parsley , caraway seeds, and garlic salt
3
Unfold pastry sheet, brush with egg mixture.
4
Sprinkle cheese mixture over half of the pastry the long way.
5
Fold pastry over filling. Press edges to seal.
6
Brush top with remaining egg wash.
7
Cut widthwise into 1/2 inch strips.
8
Twist each strip several times.
9
place 1 inch apart on a greased baking sheet, pressing ends down.
10
Bake in a preheated 350 degree oven until golden brown, serve warm.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy