Creamy Pizza Dip

Patricia Kutchins

By
@Delisha

Got this recipe from a gal friend in Albany, IL. Tasted it and had to have it!


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Serves:

12-15

Prep:

15 Min

Cook:

10 Min

Ingredients

8 oz
philadelphia cream cheese
3 Tbsp
tomato sauce
1/4 c
grated parmesan cheese
1/2 tsp
oregano
1/2 tsp
granulated garlic
1 pinch
crushed red pepper (optional)
1/2 c
shredded mozzarella cheese
3 Tbsp
chopped black olives
3 Tbsp
chopped artichokes (optional)
crispy italian bread rounds

Directions Step-By-Step

1
Chop olives and artichokes. Set aside.
2
Spread room temperature cream cheese into a small baking pan. This is the “crust”.
3
Assemble the pizza: spread 2 T tomato sauce over the cheese
4
Sprinkle with grated parmesan
5
Sprinkle the oregano, garlic and red pepper over the cheese and tomato
If you are using olives and artichokes, lay those on top of the spices
6
Last put the shredded mozzarella cheese on top
7
Bake in 400 degree oven for about 10 min, until mozzarella is melted.
8
Before you serve, mix all the ingredients together and transfer to serving dish.
9
Serve warm or room temperature with bread rounds

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #Pizza