CREAM CHEESE WREATH

Ellen Bales

By
@Starwriter

There are many variations on this recipe. I found this one about 13 years ago in a magazine, source unknown, and the clipping has seen better days. I hope I can read it! Enjoy it for the holidays!
Photo: kraftrecipes.com


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Comments:

Serves:

12

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

2 pkg
(8 oz.ea.) cream cheese, softened
1 pkg
(8 oz.) shredded sharp cheddar cheese
1 Tbsp
red bell pepper, chopped
1 Tbsp
onion, finely chopped
2 tsp
worcestershire sauce
1 tsp
lemon juice
1 dash(es)
ground red pepper
extra chopped red bell pepper
chopped fresh parsley

Directions Step-By-Step

1
In a large bowl, mix the cream cheese and cheddar cheese with an electric mixer on medium speed until well blended.
2
Add the next five ingredients and blend well. Refrigerate for several hours or overnight.
3
Place a drinking glass in the center of your serving platter. Drop round tablespoonfuls of cheese mixture around the base of the glass, just touching the outer edges to form a ring. Smooth with a spatula. Remove the glass.
4
Garnish with chopped red bell pepper and fresh chopped parsley if desired. Serve with crackers, breadsticks, or fresh veggies.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #creamy, #festive