CREAM CHEESE WREATH

Ellen Bales

By
@Starwriter

There are many variations on this recipe. I found this one about 13 years ago in a magazine, source unknown, and the clipping has seen better days. I hope I can read it! Enjoy it for the holidays!
Photo: kraftrecipes.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

2 pkg
(8 oz.ea.) cream cheese, softened
1 pkg
(8 oz.) shredded sharp cheddar cheese
1 Tbsp
red bell pepper, chopped
1 Tbsp
onion, finely chopped
2 tsp
worcestershire sauce
1 tsp
lemon juice
1 dash(es)
ground red pepper
extra chopped red bell pepper
chopped fresh parsley

Step-By-Step

1In a large bowl, mix the cream cheese and cheddar cheese with an electric mixer on medium speed until well blended.
2Add the next five ingredients and blend well. Refrigerate for several hours or overnight.
3Place a drinking glass in the center of your serving platter. Drop round tablespoonfuls of cheese mixture around the base of the glass, just touching the outer edges to form a ring. Smooth with a spatula. Remove the glass.
4Garnish with chopped red bell pepper and fresh chopped parsley if desired. Serve with crackers, breadsticks, or fresh veggies.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #creamy, #festive