CRACKED PEPPER-PARMESAN CRISPS

Ellen Bales

By
@Starwriter

This tasty little appetizer is very quick and easy--you can even use it as a salad garnish.
Recipe & photo: kraftfoods.com

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
14
Prep:
10 Min
Cook:
5 Min
Method:
Bake

Ingredients

3/4 c
shredded parmesan cheese
1/4 c
grated parmesan cheese
1/2 tsp
coarsely ground black pepper

Step-By-Step

1Combine the cheeses and spoon into 14 mounds, 2 inches apart on a baking sheet, using about 1 Tbsp. cheese mixture for each.
2Flatten mounds slightly and sprinkle with pepper.
3Bake in a preheated 350-degree oven for 6 minutes or until golden brown, rotating the baking sheet after 3 minutes.
4Transfer immediately to wire rack and cool completely.
5To change it up, try using cayenne pepper or smoked paprika instead of the black pepper.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #crunchy