Chipped Beef Cheeseball
By Mary Kay Nugent whodeydiva
Every time there is a watch party for football or some other event somebody always asks me to bring this cheeseball...simple to make and can be made a day or two ahead....they key to this cheesball is making it at least one day ahead so all the flavors can marry together overnight in the frig....great appetizer or just a good snack with your favorite crackers.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
About this Recipe
Rose Mary Mogan cookinginillinois - Nov 9, 2012
Another great recipe Mary Kay, I have several variations of this recipe in my cookbook, but not this exact one so I printed it out, to save for my next coiled bound cookbook. This is a great recipe with crackers or celery sticks, I like the additon of sharp cheddar cheese. Thanks for posting. I will be in Reynoldsburg Ohio for the holiday, is that near you. We will be visiting my daughter.
Mary Kay Nugent whodeydiva - Nov 10, 2012
Reynoldsburg is only about 15 minutes from me....would love to maybe meet you for coffee or something if you have time...I have family coming as well....be in touch...I am on Facebook too ...let me know if your are as well.
Rose Mary Mogan cookinginillinois - Nov 10, 2012
Hi Mary Kay, that is so exiciting. I thought I had heard of it before when I was there, and was going to ask my daughter but forgot too. It is nice to know that you are that close. Perhaps we could have coffee or something on the Friday after. Yes I am on Face book also, as Rose Mary HOGAN MOGAN. My maiden name is Hogan, just one letter different from my married name. smile Thanks and should we get to meet you will be my first Face to Face Just A Pinch Friend. That is exiciting.LOL
Carolyn Talley carolyntalley12 - Jan 5, 2014
Made this for NEW YEARS,,,Be Sure to put the worcestershire..it make all the differ...I used Summer Sausage
Mary Kay Nugent whodeydiva - Jan 10, 2014
Glad you enjoyed it Carolyn! YES the Worcestershire is the key ingredient...curious as to what it was like with the summer sausage...sounds yummy...let me know...and THANKS!