Chipped Beef Cheese Ball Recipe

No Photo

Have you made this?

 Share your own photo!

Chipped Beef Cheese Ball

Suzanna Drum

By
@Okamihime

I make this for every special occasion- even my own wedding. For special events- make a pretty ball. For just fun with family, the spread is easier and just as nice in a pretty dish.
A lot of people are scared when they hear MSG, but it is merely a season that enhances the taste and was originally derived from seaweed extract. Recent studies show that you have to eat quite a lot to really get sick. I like using it because you use less MSG for a salty taste compared to plain old salt- meaning less sodium consumed.


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

1 jar(s)
armour dried beef - washed, dried, and finely chopped
3 pkg
cream cheese - room temp
1 medium
onion - finely chopped
2 Tbsp
accent (msg)
2 Tbsp
worcestershire sauce

SERVE WITH CRACKERS, VEGETABLES, OR ON BREAD.

Directions Step-By-Step

1
For the balls:
Mix half of the meat, cream cheese, onion, accent, and Worcestershire sauce. Wrap in plastic wrap to form two large balls and chill for 5 hours. Unwrap cheese balls and roll in remaining beef.
2
For the spread:
Mix all the ingredients together and place in serving bowl or bowls. Cover and chill for 5 hours.

About this Recipe