Chipped Beef Cheese Ball

Missy Wimpelberg


This makes a great appetizer for any football game, shape into football. Enjoy!

I keep forgetting to take a picture, so I borrowed this one.

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★★★★★ 2 votes
10 Min


1 box
cream cheese, room temperature
1 jar(s)
dried beef chipped, chopped
1 bunch
spring onions, chopped


1Mix cream cheese, onions, and about half the beef. Form into a ball (or with it being football season, you can shape into a small football for tailgating). Sprinkle the remaining beef over the cheese ball: then refrigerate for at least an 1 - 1 1/2 hours before serving.

About this Recipe

Course/Dish: Cheese Appetizers, Spreads
Other Tag: Quick & Easy