Chipotle Cheese Crisps

Jo Zimny

By
@EmilyJo

This is another gluten-free recipe from Elana Amsterdam.


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Comments:

Serves:

6

Prep:

2 Hr 15 Min

Cook:

15 Min

Ingredients

1 1/2 c
almond flour/meal
1/4 tsp
chipotle powder (or cayenne)
1/4 tsp
salt (omit if using salted butter)
1 1/2 c
sharp cheddar cheese, finely grated
1/4 c
+ 2 tablespoons of butter

Directions Step-By-Step

1
In a large bowl combine ingredients. I used my stand mixer for this. Or use your hands.
2
Combine until a dough forms.
3
Oil your hands and roll the dough into a log the size you want your crisps to be.
4
Wrap in plastic wrap. Twist the ends and secure with twist ties. Refrigerate for 2 hours.
5
Bake at 350'F for 12 minutes, then turn off the oven leaving the cookies in there for 10 more minutes to continue baking.
6
Enjoy!

About this Recipe

Course/Dish: Cheese Appetizers
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheese, #chipotle, #crisps