Chili Rellenos-Annette's

Annette W.

By
@greeneyez

This aren't your typical Chili Rellenos where you stuff a pepper, dip it in egg, batter and fry it. They are more of a finger food appetizer type treat and boy are they good.


Recipe from my mama.

Rating:
★★★★★ 2 votes
Comments:
Prep:
5 Min
Cook:
45 Min

Ingredients

10-12 slice
mozzarella cheese
1 1/2-2 c
shredded cheddar cheese
2 can(s)
green chilies, drained
1/2 c
flour
4
eggs
1/2 c
milk
1 tsp
salt

Step-By-Step

1Preheat oven to 350°F. Spray 9x13 pan with Pam.
2Line pan with 5-6 slices or mozzarella cheese. Pour one can chilies on top of cheese. Repeat steps ending with second can of chilies.
3Beat eggs, mix with milk, flour and salt. Pour over chilies and cheese. Top with cheddar cheese.
4Bake at 350° for 45 minutes. Let stand 5 minutes before cutting into small squares. Enjoy!

About this Recipe