Cheesy Bread Florentine

Anne Vest

By
@AnneVest

Melts in your mouth from the very first bite to the very last! A family favorite appetizer for the Italian at heart!

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 large
loaf of french bread
1-3/4 jar(s)
alfredo sauce or make your own
1 Tbsp
dijon mustard
1/2 Tbsp
olive oil, extra virgin
2 small
garlic cloves minced
1-10 oz
box of frozen chopped spinach, thawed and squeezed dry
1 large
tomato, de-seeded and chopped
1/2 c
shredded parmesan
2 c
shredded provolone or gruyere cheese
pepper to taste

Step-By-Step

1preheat oven to 350 degrees.
2in a mixing bowl, combine alfredo, mustard and pepper; set aside
3slice loaf of french bread down the middle. place bread flat side up on a cookie sheet covered with parchment paper.
4in a hot skillet, add olive oil and saute garlic until tender and fragrant. add spinach, alfredo and parmesan, stirring to mix well. add tomatoes and remove from heat.
5spread mixture evenly over bread. sprinkle with provolone cheese. bake for 25 to 35 minutes or until cheese is golden and bread is crunchy.
6slice and serve warm.

About this Recipe

Main Ingredient: Bread
Regional Style: Italian
Other Tag: Quick & Easy