(8 oz) cream cheese
powdered sugar (4 = sweeter filling)
graham cracker crumbs
1Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
2In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy.
3Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill strawberries with cheesecake mixture.
4Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.