Dawn Shrader Recipe

Cheesecake Stuffed Strawberries

By Dawn Shrader dshrader

Recipe Rating:
 2 Ratings
Prep Time:

Dawn's Story

I was looking at an inspirational page on Facebook and found this AWESOME recipe. I had to share it here! The address, so full credit can be given, is: facebook.com/photo.php?fbid=20425198...


1 lb
large strawberries
1 box
(8 oz) cream cheese
3-4 Tbsp
powdered sugar (4 = sweeter filling)
1 tsp
vanilla extract
graham cracker crumbs

Directions Step-By-Step

Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy.
Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill strawberries with cheesecake mixture.
Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.

About this Recipe