CHEESE & PEPPERONI APPETIZERS
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- 4 pkg
- 8oz blocks-swiss, sharp cheddar, colbyjack and pepper jack cheeses
- 1 stick
- beano's original submarine dressing
- 1 can(s)
- ripe, sliced olives, drained
1Cut each cheese block length-wise into 4 sticks, then cut into bite-size pieces. Cut pepperoni into 1/2 inch slices, then cut into 4 pieces.
2In a bowl put cheeses, pepperoni and olives. Pour about one-fourth of the dressing and mix. Serve with crackers.
3Whatever is left over, put in refrigerator and serve another time.