CHEESE FRENCHIES..... Famous 1960 Recipe
Nancy J. Patrykus
I enjoyed them years ago, in Nebraska, driving on the way to Cheyenne,Wy.
These are to die for!
This great recipe comes to you straight(from the horses mouth) via an ex-cook that worked at Kings. They were really made from scratch at KINGS.
I hope you will try and enjoy this blast from the past..them golden, crispy, hot gooey sandwiches.
I wonder if I can have them on my Heart Healthy Diet????? LOL!
Featured Pinch Tips Video
- 6 slice
- white bread ..or try whole wheat bread
- 6 slice
- american cheese...only!
- crushed corn flakes...or soda crackers
- oil for cooking
- ** batter recipe below:
- 1 large
- 1/2 c
- 1 tsp
- 3/4 c
- catsup for dipping
1For frenchies...Cut crusts off bread and spread mayonnaise to taste on one side of each bread slice.
Place one slice of cheese
between two slices of bread.
****NOTE: USE ONLY AMERICAN CHEESE.
Cut each sandwich diagonally to make 4 triangles.
Best Secret Tip.
If you freeze them overnight,the bread asorbs some of the mayonnaise..it helps to firm them up.
Try it with and without freezing..
see what you think.
4Variation: For Tuna Frenchies, substitute cheese with canned,drained tuna mixed with a wee bit of mayonnaise and salt.
The mayonnaise will hold the tuna together.
Follow the above recipe.
I have made these with canned salmon..
and served hot at a graduation part
They looked so pretty on a tray,
decorated with parsley sprigs and radish roses.