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APPLE ONION JAM
grated or pressed garlic
packed sweet onion chopped in half then thinly sliced
apple peeled cored and finely chopped
fresh thyme leaves
ground black pepper
optional loaf french bread sliced and toasted
one container of spreadable cream cheese
In a hot pan add 2 tablespoons of olive oil. Add the sliced onions and apples to pan. Cook over medium high heat. Cook and stir constantly until onions are caramelized. This takes about 10-15 minutes.
Add in the brown sugar and balsamic vinegar. Stir to combine. Cook one minute. Add in the cider. Turn heat to high. Bring to a boil. stir occasionally until cider cooks off.
Add the garlic , salt, pepper and thyme to onion mixture. Stir to combine. Cook for one or two minutes while stirring. Remove from heat. Cover to keep mixture warm.
Optional Cut baguettes in to 1 inch slices. Place in oven and toast them until light brown and a bit crunchy. I use toaster oven.
Spread the top of baguettes with cream cheese. Top with the apple and onion mixture and serve immediately.
Last Updated: Sun, Nov 8, 2015