sherry monfils Recipe

Cheese and honey spread

By sherry monfils smonfils

I serve this spread on toast baguettes, but you can also use it as a dip for cut-up veggies.

Recipe Rating:
 1 Rating
Prep Time:


15 oz container low-fat ricotta cheese
6 oz
crumbled gorgonzola cheese
1/4 tsp
crushed, dried thyme
1/8 tsp
crushed, dried rosemary
1 Tbsp
pure honey
36 slice
toasted baguette bread
1 large
apple of choice, cored, sliced thin
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Directions Step-By-Step

Place ricotta cheese in lg bowl. Mix w/ mixer on medium speed for 2 mins. Stir in gorgonzola cheese, herbs and honey.
Spoon mix into serving bowl. Cover, refrigerate 1 hr. Spread mix evenly onto bread slices. And top w/ apple slices.

About this Recipe

Course/Dish: Cheese Appetizers, Spreads
Other Tag: Healthy
Hashtags: #cheese, #and, #honey