Cheese and honey spread

sherry monfils Recipe

By sherry monfils smonfils

I serve this spread on toast baguettes, but you can also use it as a dip for cut-up veggies.

Recipe Rating:
 1 Rating
Prep Time:


15 oz container low-fat ricotta cheese
6 oz
crumbled gorgonzola cheese
1/4 tsp
crushed, dried thyme
1/8 tsp
crushed, dried rosemary
1 Tbsp
pure honey
36 slice
toasted baguette bread
1 large
apple of choice, cored, sliced thin
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Place ricotta cheese in lg bowl. Mix w/ mixer on medium speed for 2 mins. Stir in gorgonzola cheese, herbs and honey.
Spoon mix into serving bowl. Cover, refrigerate 1 hr. Spread mix evenly onto bread slices. And top w/ apple slices.

About this Recipe

Course/Dish: Cheese Appetizers, Spreads
Other Tag: Healthy
Hashtags: #cheese, #and, #honey