Cheddar Cheese Bacon Log

Pat Duran

By
@kitchenChatter

What is a party with out a cheese ball or cheese log?
Cheese spreads add a delightful taste to crackers,veggies and toasted breads.A great appetizer start to any get-together.


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Comments:

Serves:

8-10 servings

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

8 oz
cream cheese,softened
1 c
shredded cheddar cheese
6 slice
bacon, fried crisp and crumbled or 1/3 c. bacon bits
2 Tbsp
finely chopped celery
1 Tbsp
finely chopped onion
1 Tbsp
worcestershire sauce
finely chopped pecans or walnuts or chives or oreo cookie crumbs

Directions Step-By-Step

1
Blend and beat cream cheese with cheddar cheese; add bacon, celery,onion, and W. sauce.
Mix well and chill until partially firm. Form into a log shape and roll in chopped nuts or other toppings.
Serve with toasted bread crusts or crackers.
May be made ahead, wrapped well and frozen -to be used at a later date. Defrost day before in refrigerator.

About this Recipe

Course/Dish: Cheese Appetizers, Spreads
Main Ingredient: Dairy
Regional Style: American