brie encroute with pecans and fruit

Jane Whittaker

By
@janenov46

I recently did a sammie with brie, pears and apricots and tried them with puff pastry and pecans, and it was a hit with my gang.


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Rating:

Comments:

Serves:

4 or more

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1
sheet puff pastry
1
round wheel bree
1/2
fresh ripe pear, or as i have used here fresh apple sliced
2 Tbsp
apricot preserves
1 Tbsp
chopped pecans
dipping sauce
1/4 c
sweet thai chili sauce
1/4 c
apricot preserves or marmalade
1 tsp
siracha, more if you like more heat

Directions Step-By-Step

1
Thaw the puff pastry and roll out a little thinner.
2
Cut the rind off the brie and set in the middle of the pastry
3
Spread half the preserves over the brie, cut the pear thinly and arrange over the preserves.
4
Spread rest of preserves over pears, sprinkle the pecans over the pears.
5
Fold the pastry over the brie, and bake in a preheated 400° oven for 20 minutes or until golden
6
Combine all dipping sauce ingredients and serve with the brie.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: French
Other Tag: Quick & Easy