brie encroute with pecans and fruit

Jane Whittaker

By
@janenov46

I recently did a sammie with brie, pears and apricots and tried them with puff pastry and pecans, and it was a hit with my gang.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4 or more
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1
sheet puff pastry
1
round wheel bree
1/2
fresh ripe pear, or as i have used here fresh apple sliced
2 Tbsp
apricot preserves
1 Tbsp
chopped pecans
dipping sauce
1/4 c
sweet thai chili sauce
1/4 c
apricot preserves or marmalade
1 tsp
siracha, more if you like more heat

Step-By-Step

1Thaw the puff pastry and roll out a little thinner.

2Cut the rind off the brie and set in the middle of the pastry

Step 3 Direction Photo

3Spread half the preserves over the brie, cut the pear thinly and arrange over the preserves.

4Spread rest of preserves over pears, sprinkle the pecans over the pears.

Step 5 Direction Photo

5Fold the pastry over the brie, and bake in a preheated 400° oven for 20 minutes or until golden

6Combine all dipping sauce ingredients and serve with the brie.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: French
Other Tag: Quick & Easy