Bacon Cheddar Pull-Apart Bread

Crystal Wilkinson

By
@RUBYSCHEF

Perfect for football season!


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

35 Min

Ingredients

8 oz
of your favorite shredded cheddar cheese blend
1
large round loaf of soft bread (like a french or italian round)
8 oz
diced sliced bacon, cooked crisp
1/2 c
melted butter
1 Tbsp
dry ranch dressing mix from packet

Directions Step-By-Step

1
Cut bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through. Place cheese in between all cuts: sprinkle with bacon. Blend melted butter and Ranch mix and drizzle over top of bread evenly. Wrap in foil and bake at 350 degrees for 15 minutes; uncover and bake 10 minutes more. Serve hot and pull apart pieces from loaf to eat!

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