Artichoke Parmesan Cheese Dip

Ann Lombardi

By
@Goofy1376

My hairdresser Jamie Klatt Savage brought this to a party and I loved it! I can't believe how good this recipe is and it's so easy to prepare. This is a quick and very easy appetizer to make for any occasion.


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Serves:

4 to 6

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 cans
artichokes in water
1 cup
parmesan cheese
1 cup
mayonnaise
salt and pepper to taste

Directions Step-By-Step

1
Drain water from artichokes and place in a bowl. Chop the artichokes up into small bits.
2
Add a cup of shredded Parmesan cheese. Reserve some to place on top before baking. Salt and pepper to taste.
3
Add a cup of mayonnaise and mix all of the ingredients well. Sprinkle remaining shredded Parmesan on top.
4
Bake at 375° for 30 to 35 minutes until top is brown. Serve with crackers! Presto!

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Vegetable
Regional Style: Mediterranean
Other Tag: Quick & Easy