Spicy Artichoke Parmesan Cheese Dip

Ann Lombardi

By
@Goofy1376

My hairdresser Jamie Klatt Savage brought this to a party and I loved it! I can't believe how good this recipe is and it's so easy to prepare. This is a quick and very easy appetizer to make for any occasion. Instead of salt and pepper I used creole seasoning to spice it up!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

2 cans
artichokes in water
1 cup
parmesan cheese
1 cup
mayonnaise
creole seasoning to taste

Step-By-Step

1Drain water from artichokes and place in a bowl. Chop the artichokes up into small bits.
2Add a cup of shredded Parmesan cheese. Reserve some to place on top before baking. Salt and pepper to taste.
3Add a cup of mayonnaise and mix all of the ingredients well. Sprinkle remaining shredded Parmesan on top.
4Bake at 375° for 30 to 35 minutes until top is brown. Serve with crackers! Presto!

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Vegetable
Regional Style: Mediterranean
Other Tag: Quick & Easy