Very Easy Antipasti for a Crowd

Paula Todora

By
@ptodora

You can add anything to this-I buy pre-sliced hard salami at Aldi grocery store in packages. You can add any type of cheese, vegetables, etc. It's very versatile and so easy to make. It makes a lot too!


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Comments:

Serves:

12-16

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1
large hard salami, paper removed and cut into pieces
1
large block mozzarella cheese, cubed
1
large block cheddar cheese, cubed
1 large
can pitted black olives, drained
1 large
jar green olives, drained
1
container cherry or grape tomatoes, washed and dried
1
medium fresh broccoli head, trimmed and cut into florets
1 large
jar artichoke hearts, undrained, cut into pieces
1 small
jar pepperocini peppers, drained
1
package fresh whole mushrooms, quartered
1
green bell pepper, seeded and chopped
1
yellow bell pepper, seeded and diced
1 large
bottle prepared italian dressing
1/2 c
grated parmesan cheese (the kind in the green can)

Directions Step-By-Step

1
Combine all ingredients (except parmesan cheese) in a large container with a sealable lid or a large ziplock bag. Let set at least 2 hours for vegetables/cheeses/meats to marinade, turning or shaking container or bag halfway through.
2
Serve on a platter with toothpicks on the side as an appetizer. Sprinkle with parmesan cheese right before serving.

About this Recipe