Turkey Egg Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

Turkey Egg Rolls

Susan Roberson

By
@Susurob

A healthy treat, we just love these!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

makes about 30 egg rolls

Prep:

1 Hr

Cook:

15 Min

Method:

Pan Fry

Ingredients

1 lb
ground turkey
2-3 Tbsp
olive oil
3-5 Tbsp
soy sauce
2 Tbsp
minced garlic
1-3 dash(es)
pepper
1
head of cabbage, cut or shredded
5-6 stalk(s)
carrots, cut into thin sticks or grated
2 pkg
egg roll wrappers
olive oil for frying

Directions Step-By-Step

1
In deep skillet, heat olive oil, then brown ground turkey, season with pepper and garlic, stirring occasionally.
2
While waiting, chop cabbage into manageable pieces, shreds or bite-sized pieces work well.
3
When turkey has browned, no need to drain, add carrots and cabbage and stir.
4
Add soy sauce and continue to cook, stirring frequently until cabbage and carrots are desired consistency
5
Place a dollop of filling in the center of each wrapper and roll according to package directions, using water to seal.
6
After all are completed, heat about 1/4"-1/2" of olive oil in fry pan, and fry until wrapper is browned, turning as needed. Drain well on paper towels. Enjoy!

About this Recipe

Main Ingredient: Turkey
Regional Style: Chinese
Dietary Needs: Low Carb
Other Tag: Healthy