Featured Pinch Tips Video
Family Tested & Approved
head of cabbage, cut or shredded
carrots, cut into thin sticks or grated
In deep skillet, heat olive oil, then brown ground turkey, season with pepper and garlic, stirring occasionally.
While waiting, chop cabbage into manageable pieces, shreds or bite-sized pieces work well.
When turkey has browned, no need to drain, add carrots and cabbage and stir.
Add soy sauce and continue to cook, stirring frequently until cabbage and carrots are desired consistency
Place a dollop of filling in the center of each wrapper and roll according to package directions, using water to seal.
After all are completed, heat about 1/4"-1/2" of olive oil in fry pan, and fry until wrapper is browned, turning as needed. Drain well on paper towels. Enjoy!