Texas Caviar

Kellie Ekeland

By
@KKTexas

scoop it up by the chipful!


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Rating:

Serves:

25 to 30

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2 can(s)
black-eyed peas, drained and rinsed
2
tomatoes, chopped
1 medium
sweet onion, finely chopped
8 oz
italian dressing
1/2 medium
bell pepper, finely chopped
1 dash(es)
cayenne pepper
2
avocados, peeled, pitted, chopped
1 bunch
cilantro, fresh, chopped

Directions Step-By-Step

1
In large bowl, mix black-eyed peas, tomatoes, onion, bell pepper, Italian dressing, and cayenne pepper. Refrigerate overnight. Stir in avocados, and sprinkle on cilantro just before serving. Serve with your favorite tortilla chips.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy