Spicy  Lentil Dip Recipe

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SPICY LENTIL DIP

Eve Peterson (AKA-POETGRL)

By
@mumm6

A GOOD VEGETARIAN RECIPE.


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Rating:

Comments:

Serves:

1 CUP

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
lentils, rinsed
1/4 c
diced tomatoes with chiles
2 tsp
onion powder
1 c
water
1/2 c
tomato sauce
2 small
beef flavored bouillion

Directions Step-By-Step

1
DRAIN AND RINSE LENTILS. PUREE THEM SLIGHTLY UNTIL THICK BUT STILL CHUNKY. YOU CAN ADJUST THIS TO YOUR PREFERENCE. COMBINE REMAINING INGREDIENTS AND PLACE IN A 1 QT. CROCK POT. COOK ON LOW FOR 8 TO 12 HOURS. SERVE WITH TACOS, CORN CHIPS, PITA BREAD OR TACO SALAD.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy