Simply Salsa Recipe

No Photo

Have you made this?

 Share your own photo!

Simply Salsa

Bonnie Moss

By
@llmoss

By the early 80's, and still maintaining our unique social circle, all of us had picked ourselves up, found meaningful work and moved out of the safety of the Hogbarn. We no longer prepared our one large dish for sharing, and started making entire meals with smaller proportions. I found myself often calling and asking "How did you make your .... ? This is my "tweaked" version of Debbie's salsa.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2 c
diced tomatoes (both red and yellow)
2 clove
garlic, finely minced
2 medium
jalapeƱos (seeded and ribs removed and diced) or pepper of your choice
1/4 c
black olives (finely chopped)
1/2 tsp
salt
1/2 tsp
red pepper flakes
2 Tbsp
olive oil, extra virgin

Directions Step-By-Step

1
Combine all ingredients and let them marry at room temperature. Serve immediately with tortilla chips.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy