Mushrooms, Sausage & cheese stuffed, baked
To make this even lighter use Italian Turkey sausage links.
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- 12-15 medium
- italian sausage links, casing removed
- 1/4 c
- your favorite vegetarian pasta sauce
- 1 c
- mozzarella cheese, finely diced for stuffing
- 3/4 c
- favorite pasta sauce
- **cheese for garnish
- **fresh basil for garnish
GARNISH AND EXTRA SAUCE
24 sausage links made about 1 3/4 c of cooked sausage. To that I added 1/4 c of pasta sauce. I used Pomodori Gourmet Sauce, but but any flavorful vegetarian pasta sauce would work.
3Break sausage up and brown. I wanted really fine sausage so I placed it in my food processor and pulsed a few times.
6Place about 1 tbsp of stuffing inside, or fill to heaping top. Brush mushroom with olive oil. Bake at 400° for about 15-20 min.
7Top with favorite grated Italian cheese, serve with more sauce and freshly chopped basil.