Pig Toes with Carribbean dressing

Tara Waites

By
@TLW527

Great Game food.


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Serves:

6-10

Prep:

45 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 bag(s)
frozen potato tots
1 pkg
center cut bacon
5 medium
jalapeno peppers; sliced
tooth picks

CARRIBBEAN DRESSING

1/2 c
sweet bbq sauce (i use sweet baby rays)
1/2 c
mayo or miracle whip
1 c
carribbean jerk sauce (i get the one from buffalo wild wings)

Directions Step-By-Step

1
Preheat oven to 375.
Attach i slice of jalapeno to the tot and wrap with bacon. Cut the bacon and place a tooth pick in the tot to hold things together. Repeat until all tos are wrapped.
2
Place tots on an ungreased baking sheet and bake at 375 for 30 minutes or until the bacon is crispy.
3
While the tots are baking mix the Mayo, bbq, and jerk sauces together. If the sauce is too sweet add 2 tablespoons of lemon juice. Place in a serving bowl.
4
Take the tots out and cool for 5 minutes. tray up and eat.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #potato, #JALAPENO, #bacon