Pig Toes with Carribbean dressing
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- 1 bag(s)
- frozen potato tots
- 1 pkg
- center cut bacon
- 5 medium
- jalapeno peppers; sliced
- tooth picks
- 1/2 c
- sweet bbq sauce (i use sweet baby rays)
- 1/2 c
- mayo or miracle whip
- 1 c
- carribbean jerk sauce (i get the one from buffalo wild wings)
1Preheat oven to 375.
Attach i slice of jalapeno to the tot and wrap with bacon. Cut the bacon and place a tooth pick in the tot to hold things together. Repeat until all tos are wrapped.
2Place tots on an ungreased baking sheet and bake at 375 for 30 minutes or until the bacon is crispy.
3While the tots are baking mix the Mayo, bbq, and jerk sauces together. If the sauce is too sweet add 2 tablespoons of lemon juice. Place in a serving bowl.
4Take the tots out and cool for 5 minutes. tray up and eat.