Pig Toes with Carribbean dressing

Tara Waites

By
@TLW527

Great Game food.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-10
Prep:
45 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 bag(s)
frozen potato tots
1 pkg
center cut bacon
5 medium
jalapeno peppers; sliced
tooth picks

CARRIBBEAN DRESSING

1/2 c
sweet bbq sauce (i use sweet baby rays)
1/2 c
mayo or miracle whip
1 c
carribbean jerk sauce (i get the one from buffalo wild wings)

Step-By-Step

1Preheat oven to 375.
Attach i slice of jalapeno to the tot and wrap with bacon. Cut the bacon and place a tooth pick in the tot to hold things together. Repeat until all tos are wrapped.
2Place tots on an ungreased baking sheet and bake at 375 for 30 minutes or until the bacon is crispy.
3While the tots are baking mix the Mayo, bbq, and jerk sauces together. If the sauce is too sweet add 2 tablespoons of lemon juice. Place in a serving bowl.
4Take the tots out and cool for 5 minutes. tray up and eat.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #potato, #JALAPENO, #bacon