Mom’s Tasty Guacamole

Fran Murray

By
@franmurray

Our family loves Mexican food. This is popular, not only in our own home, but at neighborhood events as well! It's easy and delicious!


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Method:

Food Processor

Ingredients

3 large
ripe avocados, pitted and cut into 1/2 inch cubes
1 small
red onion, minced
1/4 c
fresh cilantro
1 Tbsp
fresh lime juice
1 small
jalapeño chile, stemmed, seeded and minced
2 clove
garlic, minced
1/2 tsp
ground cumin
1/4 tsp
salt

Directions Step-By-Step

1
Mash 2 of the avocados to a relatively smooth puree using a fork in a medium bowl.
2
Fold the cubed avocado and the remaining ingredients into the mashed avocado.
3
The guacamole can be refrigerated, in an airtight container with plastic wrap touching the entire surface of the guacamole, for up to 24 hours.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian, Gluten-Free
Other Tag: Quick & Easy
Hashtags: #avocado, #mexican