hot veggie and cheese souffle' dip
(2 ratings)
I started with a hot onion dip and decided to add red and green peppers and celery to the onion. With the addition of cream cheese and parmesan cheese you just can't go wrong!
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(2 ratings)
yield
6 - 8
prep time
5 Min
cook time
20 Min
method
Bake
Ingredients For hot veggie and cheese souffle' dip
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1 bag14-16 oz. of frozen chopped onions, peppers, celery (or any similar frozen blend of chopped vegs)
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24 ozcream cheese, softened to room temperature
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2 cgrated parmesan cheese
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1/2 cmayonnaise
How To Make hot veggie and cheese souffle' dip
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1Place frozen vegetable blend in colander; drain and then squeeze out any excess liquid. Preheat oven to 425 D. Place vegetable blend in medium size bowl. Add cream cheese, parmesan cheese, and mayonnaise and mix until well combined.
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2Transfer veggie-cheese mixture to greased 1-quart dish.I do not have a soufflé dish so used a glass pie plate. Bake until top is golden brown, about 20 minutes. Serve hot with toasted bread, corn chips, crackers, or your favorite dippers.
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3Serving note: You may sprinkle with paprika or small amount of cayenne pepper prior to baking. May also sprinkle w/ chopped green onions after baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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