Cheesy Tomato Bruschetta

Donna Graffagnino

By
@StillWild

These are very simple and super delicious appetizers. Your guests will love them so make a double batch.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
35-45 pieces
Prep:
25 Min
Cook:
25 Min
Method:
Bake

Ingredients

12-14 large
roma tomatoes, chopped
1 c
sun-dried tomatoes, packed in oil, chopped
6 clove
garlic, minced
1/2 c
olive oil
1/4 c
balsamic vinegar
1/4 c
died basil
1/2 tsp
granulated onion or powder
1/2 tsp
salt
1/2 tsp
coarse ground black pepper
1 bag(s)
garlic parmesan panetini chips or 2-3 sliced & toasted garlic butter baguettes
3 c
italian blend cheese, shedded

Step-By-Step

Step 1 Direction Photo

1In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, onion powder, salt, and pepper. Allow the mixture to sit for at least 10 minutes.

2Preheat the oven on broiler setting.

3Cut the baguette into 3/4-inch diagonal slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.

4Divide the tomato mixture evenly over the baguette slices. Top the slices with Italian cheese blend.

5Broil for 3-4 minutes, or until the cheese is melted.

Enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy