Donna's Cucumber Dip

Donna Graffagnino

By
@StillWild

This is such a light and refreshing dip - make sure to make a double batch because it goes fast. I like this with white corn chips.


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Comments:

Serves:

A Party

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

1
peeled & seeded english cucumber, finely grated
1 pkg
(8 oz) cream cheese, softened
1 1/2 Tbsp
onion, grated
1/4 tsp
cayenne pepper (or more to taste)
1 tsp
dried dill weed (or more to taste)
3 Tbsp
mayonnaise
2 tsp
lemon juice
salt to taste
1
drop green food coloring (optional)

Directions Step-By-Step

1
Peel, quarter and remove seeds from cucumber. Use a fine grater and grate the cucumbers.
2
Drain all water from cucumbers, make sure no moisture is left. I put the grated cucumbers in several layers of paper towels and squeeze the liquid out.
3
Mix all ingredients together and refrigerate at least 4 hours.
4
Garnish with fresh dill leaf.

Serve with pita or white corn chips.

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy