Cheddar Broccoli Rice Cups

Penny Price

By
@Penny_Price

These are easy to make. Freezes well great reheated


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 c
cooked rice
1
10-oz. box frozen, chopped broccoli, thawed and excess water squeezed out
3/4 c
shredded cheddar cheese, divided
1/4 c
hidden valley ranch dressing
2
eggs, lightly beaten
1/2 tsp
salt
pepper to taste

Directions Step-By-Step

1
Place cooked rice in a large bowl and let cool slightly.
2
Add the remaining ingredients, using only 1/2 cup of the cheddar cheese stir until combined
3
Transfer mixture to eight well-greased muffin cups and top with remaining 1/4 cup cheese
4
Bake 25 minutes at 350 degrees or until tops are lightly browned and edges are starting to get crispy

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: English
Other Tags: Quick & Easy, Healthy
Hashtag: #broccoli