Can't Beet It Sandwich Recipe

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Can't Beet It Sandwich

Lilia Jones

By
@lilializ

This is my first vegetarian sandwich, a wonderful challenge! The best part was that I cut the sandwiches into fours and these bite-size veggie delights were a great success! Even those that were hesitant about "beets" loved it, it warmed my heart to have the skeptics on board. Enjoy!


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Rating:

Comments:

Serves:

1

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2 slice
multi grain bread loaf
1 slice
freshly cooked beet
3 oz
greek yogurt, plain
2 Tbsp
lemon juice
3 oz
feta cheese, crumbled
1
baby cucumber, chopped
2 oz
smokehouse almonds, crushed
dash(es)
kosher salt, black pepper, dill

Directions Step-By-Step

1
Mix yogurt, 1 tbsp lemon juice, dash of salt & dill to spread on bread slices.
2
Slice beets about 1/4 inch thick and place on bread.
3
Mix feta, chopped baby cucumber, 1 tbsp. lemon juice, crushed almonds and dash pepper in a bowl, add mixture on top of beets. Close the sandwich and enjoy!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat
Other Tags: Quick & Easy, Healthy