Rose Mary Mogan


I recreated this recipe many years ago from a recipe that was on a blue cheese pkg. It has been a family favorite ever since.

This is one of 795 recipes that are included in my SELF PUBLISHED COOKBOOK "Sharing Our Favorite Recipes" It is a great addition to a veggie platter or an appetizer wing tray.

I served this tasty dip with my Oven Baked Panko Breaded Hot Wings. It is really great with the celery too. I tend to add more blue cheese than the original recipe calls for because I love it that much. If you don't care for Blue Cheese, you could use Parmesan or some other variety. Awesome

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★★★★★ 1 vote
Makes about 3 cups or more
15 Min
No-Cook or Other


2 Tbsp
chopped onion ( i tend to use a bit more)
1-3 clove
garlic minced ( can use granulated garlic)
2 Tbsp
dried parsley or dried chopped chive
1/2 tsp
steak seasoning or (salt & pepper)
1 pkg
splenda or sugar (2 teaspoons)
1/4 c
tartar sauce
1 1/2 c
1/2 c
sour cream
1 1/2 Tbsp
lemon juice
1 1/2 Tbsp
apple cider vinegar
1/2 c
crumbled blue cheese ( i tend to use about 1 cup)
1/8 tsp
cayenne pepper (optional)


Step 1 Direction Photo

1These are some of the ingredients used to make this tasty dipping sauce.

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2This is most of the remaining ingredients for the dipping sauce.

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3Add the sour cream, mayonnaise tartar sauce, minced garlic or granulated garlic powder, red pepper, black pepper, steak seasoning, chive, lemon juice & Apple cider vinegar, then stir to blend.

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4Add the crumbled blue cheese.

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5Then add the chopped onions, can use chopped green onions if desired, I chose to use a yellow onion.

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6Stir mixture together to blend. Then pour into a bowl. This bowl was too small.

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7Add to a medium size bowl and garnish with chopped green onions, chive or parsley on top, I sprinkled a dash of paprika on top to compliment the hot wings.

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8Serve the wings with fresh veggies if desired. I chose to use celery. This is the link for the wings that I served with this dip OVEN BAKED PANKO BREADED HOT WINGS

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