Baked vegetables w/ cheesy mushrooms

Joanne Hendriksen

By
@Elizabeth33

Yummy served warm, a great appetizer can also be served w/ a dip of Roasted humus.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2-4
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 medium
red onions
1 large
potato
4-5 Tbsp
olive oil, extra virgin
1/2 pkg
sliced mushrooms
1 small
head of cauliflower

SEASONINGS:

Dashes
dried oregano
Dashes
minced garlic
Dashes
red paprika
Dash
cayenne pepper
Dashes
cajun seasoning salt

Step-By-Step

1Preheat oven to 375 degrees
2Peel potatoes, and onions.
3Rinse mushrooms thoroughly.
4cut potato into cubes, place onto Ungreased baking pan.
5cube onions and set aside with mushrooms. these are added midway thru baking process.
6rinse and cut segments of cauliflower into large flowerets. Add to pan with potatoes.
7pile potatoes & cauliflower. Drizzle Olive oil, then sprinkle seasonings liberally.
8lift & toss with spatula coating well. Then place into hot oven. bake 25 minutes.
9Add onions & mushrooms. bake 20 minutes.
10Toss with spatula adding cheese on top of mushrooms return to garnish baking 10-15 minutes. Serve Hot!

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids, Healthy