Baked vegetables w/ cheesy mushrooms

Joanne Hendriksen

By
@Elizabeth33

Yummy served warm, a great appetizer can also be served w/ a dip of Roasted humus.


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Rating:

Comments:

Serves:

2-4

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 medium
red onions
1 large
potato
4-5 Tbsp
olive oil, extra virgin
1/2 pkg
sliced mushrooms
1 small
head of cauliflower

SEASONINGS:

Dashes
dried oregano
Dashes
minced garlic
Dashes
red paprika
Dash
cayenne pepper
Dashes
cajun seasoning salt

Directions Step-By-Step

1
Preheat oven to 375 degrees
2
Peel potatoes, and onions.
3
Rinse mushrooms thoroughly.
4
cut potato into cubes, place onto Ungreased baking pan.
5
cube onions and set aside with mushrooms. these are added midway thru baking process.
6
rinse and cut segments of cauliflower into large flowerets. Add to pan with potatoes.
7
pile potatoes & cauliflower. Drizzle Olive oil, then sprinkle seasonings liberally.
8
lift & toss with spatula coating well. Then place into hot oven. bake 25 minutes.
9
Add onions & mushrooms. bake 20 minutes.
10
Toss with spatula adding cheese on top of mushrooms return to garnish baking 10-15 minutes. Serve Hot!

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids, Healthy