Baby Bella Bacon Onion Dip
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- 8 slice
- thick cut bacon
- 1/2 lb
- baby bella mushrooms, thinly sliced
- 2 clove
- envelope of lipton onion soup mix
- 8 oz
- cream cheese
- 8 oz
- sour cream
- pepper to taste
1Cook bacon in a 12-inch skillet over medium-high heat; remove and crumble.
2Reserve 2-1/2 tablespoons drippings. Add mushrooms and garlic to reserved drippings, cook over medium heat stirring occasionally, 5 minutes or until mushrooms are tender and liquid is almost evaporated.
3Add Lipton soup mix and pepper, then cream cheese; combine thoroughly. Simmer, stirring constantly, until cream cheese is melted.
4Stir in sour cream and bacon; heat through.
5Serve with crostini. Delicious.