Asparagus Caprese Flatbread Recipe

No Photo

Have you made this?

 Share your own photo!

Asparagus Caprese Flatbread

Cindy McLaughlin

By
@GrammiMac

Great for Lent as a main dish with a green salad or makes a great spring appetizer.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

2
naan bread or flatbread, cut in half
2 clove
garlic, finely chopped
1 c
parmesan cheese, shaved
1 bunch
asparagus, cut into 2" pieces with ends discarded
1 1/2 c
grape tomatoes, halved
1 c
mini mozzarella, halved
olive oil
4 Tbsp
fresh basil, chopped
salt and pepper to taste

Step-By-Step

1Preheat oven to 400ยบ F.
2Place bread on a parchment-lined baking sheet.
3Sprinkle with garlic, Parmesan cheese, asparagus and half the tomatoes.
4Bake until cheese is melted and bubbling, about 12-15 minutes.
5Remove from oven and immediately top with remaining tomatoes, mozzarella halves and a drizzle of olive oil.

About this Recipe

Main Ingredient: Bread
Regional Style: Mediterranean
Hashtag: #lent