Asparagus Caprese Flatbread Recipe

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Asparagus Caprese Flatbread

Cindy McLaughlin

By
@GrammiMac

Great for Lent as a main dish with a green salad or makes a great spring appetizer.


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Rating:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

2
naan bread or flatbread, cut in half
2 clove
garlic, finely chopped
1 c
parmesan cheese, shaved
1 bunch
asparagus, cut into 2" pieces with ends discarded
1 1/2 c
grape tomatoes, halved
1 c
mini mozzarella, halved
olive oil
4 Tbsp
fresh basil, chopped
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven to 400ยบ F.
2
Place bread on a parchment-lined baking sheet.
3
Sprinkle with garlic, Parmesan cheese, asparagus and half the tomatoes.
4
Bake until cheese is melted and bubbling, about 12-15 minutes.
5
Remove from oven and immediately top with remaining tomatoes, mozzarella halves and a drizzle of olive oil.

About this Recipe

Main Ingredient: Bread
Regional Style: Mediterranean
Hashtag: #lent