UN-fried, OYSTERS!

Tiege stucky

By
@Tiege

My husband said,"This brings me back so many wonderful memories,of my childhood. My aunt Liddy would always take me and my brothers to the S&W Cafeteria ,he always had their fried oysters.


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Rating:

Comments:

Serves:

As many oysters are there

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 pt
oysters, raw with juice
11/2 c
zatarain's breading
11/2 c
whole wheat panko
1/2 c
parmesan cheese
1/4 tsp
chili powder
1/4 tsp
garlic powder
1/4 tsp
onion powder
1 tsp
parsley flakes
salt and pepper
2
eggs beaten

Directions Step-By-Step

1
Drain and rinse the oysters,pat dry.
2
In a shallow bowl blend Zatarain's , salt, and pepper.
3
In another bowl whisk eggs.
4
In a bowl mix panko, parsley, chili,garlic,onion powder,and parm.
5
Dredge oysters in Zatarain's,dip in eggs, then in panko mixture.
Place on foil lined pan, sprayed with Pam,drizzle with olive oil.
6
Place in a preheated oven @ 400, bake 15 min. or until lightly brown.
Serve with, cocktail sauce, or homemade tartar sauce.
My husband prefers tartar sauce,recipe follows.
7
Tartar Sauce:
11/2 T mayo
1/2 t sweet relish
1/16t chili powder
1/8t garlic powder
1/8t onion powder
2 dashes Worcestershire sauce
pinch parsley
pinch white pepper
salt

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Fun, #healthy