UN-fried, OYSTERS!

Tiege stucky

By
@Tiege

My husband said,"This brings me back so many wonderful memories,of my childhood. My aunt Liddy would always take me and my brothers to the S&W Cafeteria ,he always had their fried oysters.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
As many oysters are there
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 pt
oysters, raw with juice
11/2 c
zatarain's breading
11/2 c
whole wheat panko
1/2 c
parmesan cheese
1/4 tsp
chili powder
1/4 tsp
garlic powder
1/4 tsp
onion powder
1 tsp
parsley flakes
salt and pepper
2
eggs beaten

Step-By-Step

1Drain and rinse the oysters,pat dry.
2In a shallow bowl blend Zatarain's , salt, and pepper.
3In another bowl whisk eggs.
4In a bowl mix panko, parsley, chili,garlic,onion powder,and parm.
5Dredge oysters in Zatarain's,dip in eggs, then in panko mixture.
Place on foil lined pan, sprayed with Pam,drizzle with olive oil.
6Place in a preheated oven @ 400, bake 15 min. or until lightly brown.
Serve with, cocktail sauce, or homemade tartar sauce.
My husband prefers tartar sauce,recipe follows.
7Tartar Sauce:
11/2 T mayo
1/2 t sweet relish
1/16t chili powder
1/8t garlic powder
1/8t onion powder
2 dashes Worcestershire sauce
pinch parsley
pinch white pepper
salt

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Fun, #healthy